Red burning salsa fins
By VicentaLakin
It's bought in a supermarket, and the merchant says it's a dragon fin, and it doesn't feel right, because it's supposed to be a pedal, and the shapes are very different. A search was then carried out on every occasion, and there was indeed such a product, the balsa fin, or tail fin, imported from Viet Nam。
Recipe Recommendations
- Basha fish fin 800 grams
- pure water appropriate amount
- oil appropriate amount
- salt 8 grams
- white sugar 3 grams
- cooking wine 10 grams
- mature vinegar 10 grams
- oyster sauce 15 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning salsa fins
1
Wash the salsa fins。
2
Get some asphalt。
3
Get ready for garlic。
4
Hot oil, put in the salsa fins。
5
After the two sides are cooked, put in the ginger and garlic。
6
I'll cook wine and vinegar。
7
Add appropriate amounts of pelican oil。
8
Light and flat。
9
Add fresh water to burn, salt to sugar。
10
Burn it for five minutes。
11
Bring out a pan, you can taste it。Red burning salsa fins Make Tips
One, after cooking, then red burning, one, which tastes good, but it keeps its shape straight. 2. Preferably with a non-composed pan。