Chicken wing mushrooms
By VicentaLakin
This dish is made of chicken wings and apricot mushrooms. This dish is characterised by the fact that the two food items are first oiled and then burned, and the scent is so rich that they are suitable for all ages. Although the main material is fried, excessive oil intake can be avoided if the temperature of the blast is controlled。
Recipe Recommendations
- chicken wings 500 grams
- Pleurotus eryngii of 2
- green pepper appropriate amount
- onion appropriate amount
- onion ginger appropriate amount
- oil appropriate amount
- salt 8 grams
- cooking wine appropriate amount
- oyster sauce 20 grams
- pepper 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken wing mushrooms
1
Scratch the wings of the chicken with a small knife and make it taste better。
2
Liquor, a little salt, ginger onions, pepper powder, evenly mixed, salted for 30 minutes。
3
The apricot mushrooms wash, cut the roller。
4
It's oiled, it's 70% hot, it's fried to the top。
5
We're gonna get a plate, we're gonna get some tar。
6
The oil is still 70% hot, and the apricot mushrooms are blown to the surface。
7
(c) Sequestering the leachate。
8
Save the bottom oil, put it in the ginger onions, then put it in the chicken wings, almond mushrooms。
9
Cook wine。
10
Add appropriate amounts of pelican oil。
11
With a proper amount of fresh water, three minutes。
12
Put in the right amount of green peppers, onions, all the same。
13
After a little juice, you can turn off the fire。
14
Bring out a pan, you can taste it。Chicken wing mushrooms Make Tips
1. The ingredients may be matched as they please or may not be released. 2. The chicken wings have already tasted through pickles and beryllium oil has been added to the cooking so no salt has been released。