Eggs and peas

By VicentaLakin

Eggs and peas
The main ingredient of this dish is peaparticle, which is used for a great deal of use, especially when it is used as a formulation. Many can use peaparticle. "Eggs and peas" is an old, old, popular vegetarian dish that tastes pretty good。

Recipe Recommendations

  • pea grain 400 grams
  • eggs of 2
  • carrots appropriate amount
  • onion appropriate amount
  • oil 10 grams
  • soy sauce 2 grams
  • salt 5 grams

Steps for Eggs and peas

  • Make Eggs and peas step 0
    1
    Main: eggs, peas。
  • Make Eggs and peas step 1
    2
    Put eggs into egg fluid。
  • Make Eggs and peas step 2
    3
    Peas wash clean, cut some carrots。
  • 4
    Hot oil, boiled eggs。
  • Make Eggs and peas step 3
    5
    Put your fried eggs in the bowl。
  • Make Eggs and peas step 4
    6
    The boiler is oiled, the onion flowers are fried, and the carrots are even。
  • Make Eggs and peas step 5
    7
    Put the peaparticle in flat。
  • Make Eggs and peas step 6
    8
    A little bit of soy sauce。
  • Make Eggs and peas step 7
    9
    Plus appropriate water, burn for five minutes。
  • Make Eggs and peas step 8
    10
    Put the eggs in, put salt in。
  • Make Eggs and peas step 9
    11
    After two minutes of burning, the fire will turn off。
  • Make Eggs and peas step 10
    12
    Bring out a pan, you can taste it。
  • Eggs and peas Make Tips

    1. Peas must be cooked in order to eat. 2. Some carrots are added for colour purposes and may not be released。

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