Fried bunhead
By VicentaLakin
It's an alternative to "fried buns" and an innovative Chinese fast meal. To be good, it's important to fry the buns, to make as much of them as possible and not to fry them。
Recipe Recommendations
Steps for Fried bunhead
1
Put the buns on the cuttin。
2
Put it in the egg fluid。
3
I want it to be even, and I want it to be covered in egg fluid。
4
We'll have the meat, onions, cucumbers, cetine。
5
Hot oil. Put it in a bun。
6
It's made to the surface of gold, and it's made to spare。
7
Hot oil, onion flowers, onions, cucumbers, squeezing。
8
And then you put it in the sausage, and you add a little salt。
9
Put it in a roasted bun。
10
It's even, it's a fire。
11
Out of the pan, you can have a taste at the table with a drop。Fried bunhead Make Tips
1. A small fire shall be used to prevent the frying of bunheads. 2. The ingredients can match as they please。