Pork

By VicentaLakin

Pork
The nutrient content of liver is high, but cholesterol levels are also high. For the elderly, it is important to be cautious about liver food. And to make the liver good, the first is to get rid of the odor and the second is to make sure the soft taste is the best。

Recipe Recommendations

  • pig liver 400 grams
  • onion 100 grams
  • pepper 100 grams
  • onion ginger appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt 5 grams
  • soy sauce 10 grams
  • sweet sauce 10 grams
  • yellow sauce 10 grams
  • cooking wine appropriate amount
  • pepper 3 grams
  • white sugar 3 grams
  • MSG 3 grams

Steps for Pork

  • Make Pork step 0
    1
    Main: Pig liver, onions, peppers。
  • Make Pork step 1
    2
    Clean up the onions and peppers。
  • Make Pork step 2
    3
    Wash the liver of the pig and put it in the container, with salt, pepper powder, wine, and a ginger scratch for five minutes。
  • Make Pork step 3
    4
    Pick out the ginger, no, with proper starch。
  • Make Pork step 4
    5
    Squeeze the slurry gently and repeatedly, then add a little oil, and again。
  • Make Pork step 5
    6
    The hot pot is cool, it's hot, it's hot, it's hot, it's hot, it's boiled, it's coloured, it's solid and it's available。
  • Make Pork step 6
    7
    Hot oil, put onions of ginger paste, put in butter, sweet noodles。
  • Make Pork step 7
    8
    The fire is slowly made, with sugar。
  • Make Pork step 8
    9
    Scrambled to sticky sauce, put onions, peppers。
  • Make Pork step 9
    10
    Put it in the liver, add a little flavor to it。
  • Make Pork step 10
    11
    Quick flip and even, you can turn off the fire。
  • Make Pork step 11
    12
    Bring out a pan, you can taste it。
  • Pork Make Tips

    One, the whole liver can be cleaned, and the slices will not be washed. The ratio of sweet pasta and mayo is 1:1。

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