Goldmelon mud bread
By VicentaLakin
Goldmelon is yellow and can be fried, burnt, stewed or mixed with meat. After steaming, it's soft, with this melon mud and face, it's nice, it's hot, it's sweet, it's sweet and it's less sugary。
Recipe Recommendations
- flour 400 grams
- Golden melon paste 240 grams
- yeast powder 2 grams
- corn oil 40 grams
- white sugar 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Goldmelon mud bread
1
Wash the goldmelon out of the skin and put it in the steampot。
2
A little pressure after extraction, i.e. gold melon mud。
3
Bread cans are put in melon mud, corn oil, sugar。
4
Put it in flour, and finally put it in yeast. The start-up and face-to-face programs, and the face-to-face shampoo around 30 minutes ago。
5
Reunify the noodles, cover the film, and ferment it once。
6
It fermented more than twice as big。
7
Take the noodles out and split them into two, rub the exhaust。
8
Split every noodle into three pieces and rub it。
9
It's made of braid shapes。
10
Put it on the grill, cover the film with a second fermentation。
11
It fermented to about twice the size。
12
The oven is 200 degrees. 30 minutes of mid-down roast。
13
Take out the grill and dry it for food。Goldmelon mud bread Make Tips
1. Use of yeast powder can increase according to room temperature, and increased use of yeast powder can accelerate fermentation. 2. The temperature of the oven and the timing of the oven are for reference purposes only。