The fungus black cabbage
By VicentaLakin
The mix of "black cabbage" usually chooses cabbage and black molluscs, which are made of white apricot mushrooms and black molluscs, which are called "brooms and black cabbage" in order to make a difference from common black cabbage。
Recipe Recommendations
- Black fungus soaked 300 grams
- Pleurotus eryngii 500 grams
- onion appropriate amount
- oil 10 grams
- oyster sauce 15 grams
- salt 6 grams
Steps for The fungus black cabbage

1
Wash the apricot mushrooms。
2
The pot boils the water, puts the apricot mushrooms。
3
Two minutes。
4
It's cold water, dry water。
5
Hot oil, fried onions。
6
Put it in the black ear。
7
And put it in the apricot。
8
Add pelican oil。
9
Salin。
10
It's even, it's a fire。
11
Bring out a pan, you can taste it。The fungus black cabbage Make Tips
1. Black Moot purified early. 2- Apricot mushrooms, dry water reuse。