Spicy cheese
By VicentaLakin
Cheese drying is made of eggplant, but its use as food is completely different from that of eggplant, both in taste and cooking. Cheese drying is one of the many different tastes that can be cooked with a softer permutation。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy cheese
1
Dry the eggplant and wash it。
2
Get out, dry water。
3
Put the steam pot in 10 minutes。
4
I've got a nice, dry eggplant, pepper powder, a little salt。
5
Add an appropriate amount of flour, evenly mixed。
6
Hot oil, article by article, with dried cheese。
7
Get the fried eggplant out of there。
8
Save the bottom oil and put it in the paste。
9
Put it in chili sauce and fire red oil。
10
A little sugar and sauce。
11
Put the fried eggplant dry。
12
It's even, it's a fire。
13
Out of the pan, you can have a taste at the table with a drop。Spicy cheese Make Tips
One, because the eggplant dryer is pre-eating, the salt is not in the end, but only the sauce. Two, chili sauce chooses the type you like。