Gingerade
By VicentaLakin
Eat more ginger after the fall and teach you how to pick up ginger buds, sour and sweet, fresh and fresh, and eat。
Recipe Recommendations
- ginger sprouts 3 pounds
- rock sugar 15 capsules
- pepper of 20
- star anise of 2
- salt 2 spoons
- soy sauce 1 kg
- rice vinegar 1 kg
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Gingerade
1
When the ginger sprouts were bought, they were washed under the tap and brushed with a toothbrush that had never been used。
2
Clean up the ginger sprouts and dry them in the sun。
3
Get ice cream, peppers, platinum, raw smoke, rice vinegar. The ingredients are based on the population taste, the ones who like sweets can put more ice cream and the ones who like sour。
4
And put dry ginger buds in the basin, and pour them into two spoons of salt salt for two hours, and pick up the extra water, so that the dried ginger buds will have a soft mouth。
5
Boiling of ice cream, peppers, teasing, raw and rice vinegar in dry pots。
6
And put the dry water of ginger buds into dry and waterless bottles of glass, and cool out the well prepared soup, and pour it into the bottle, without any ginger buds。
7
Seal the glass cap and put it in the fridge one day and one night. You can have the ginger bud in the fridge when it's salted。
8
The frequent consumption of ginger buds can prevent and treat cardiovascular diseases and is appropriate for the middle-aged and the third-higher population. It's better for breakfast with porridge, or to wake up when you're drunk