Before the festival, I presented a small drinking dish "Raw Fried Garlic Bones". There are many ways to make pork ribs. You can steam, stew, roast, stir-fry, or fry pork ribs. Fried pork ribs are also divided into raw fried and cooked fried. Raw fried is to marinate the ribs and directly fry them in oil. For cooked fried, the ribs are stewed and then fried. Both have their own characteristics, but they are still raw fried. It's delicious.
Raw fried pork ribs should be used with tender ribs. It is advisable to use half of the pork ribs not exceeding six kilograms. If it exceeds the price, the meat will appear too old for raw frying, and the taste will not be good. And pork ribs that are too small and tender will feel that they have more bones and less meat and are not very affordable, haha!
Although the raw fried pork ribs are not very beautiful, they taste very good. They taste crispy on the outside and tender on the inside and are fragrant to chew. They are most suitable as a side dish for drinking to entertain guests. Raw fried pork ribs are easy to make and can be marinated in advance and fried when eating. The production method is as follows;
Fried garlic bone
Recipe Recommendations
Steps for Fried garlic bone
1
Chop the garlic into minced meat and set aside.
2
Put a little baking soda in the ribs and mix well.
3
Then add a little water.
4
Put water into the ribs, grab them repeatedly with your hands and marinate them for an hour.
5
After marinate for an hour, simply rinse the ribs with water.
6
Drain the washed ribs and add minced garlic and ginger slices into them.
7
Then add a little salt and MSG.
8
Add a little pepper and a little soy sauce to the ribs to taste.
9
Finally, pour in a little rice wine.
10
Grab the seasoned pork ribs and marinate them for half an hour.
11
After marinate, add an egg yolk and grasp well.
12
Dip the ribs with a thin layer of dry starch and leave for a while.
13
After the starch is slightly moist, place it in a 50% hot oil pan and start frying over medium heat.
14
Deep-fry the ribs and remove them. At this time, heat the oil in the pan to 80% heat, and then put the ribs into the pan and fry them again.
15
Make it crispy and remove it from the tray.Fried garlic bone Make Tips
Characteristics of this dish: golden skin, crispy outside and tender inside, pork ribs have strong aroma of garlic, and moderately salty and fresh taste. Warm tips: 1. When adding soda, be sure to put appropriate amount of water and marinate. The amount of water should be appropriate, so that the ribs will not become moist after grasping them evenly. 2. Just put one egg yolk per catty of pork ribs. Don't use too much powder when frying pork ribs, but just dip them thinly and evenly. 3. When frying, the oil temperature should not be too low. First fry the ribs with 50% hot oil to shape them, then keep the ribs at 40% hot oil temperature to cook them, and finally fry them again to taste better. This private dish,"Raw Fried Garlic Bones", is ready for friends 'reference!