Autumn ear oil
By VicentaLakin
It's a scrumptious, scribble-scrumptious, well-natured, colorful, soft-sniffed, old and old. It's better to separate the oil leaves from the oilseed。
Recipe Recommendations
Steps for Autumn ear oil
1
Let's wash the oil
2
Clean up the blackwood
3
Cut the rinse and separate the leaves from the cabbage
4
Hot oil
5
When you're in blackwood, you've got a proper amount of stork. even
6
Then you put it in the tarp gang
7
He's been dehydrated
8
And then put it in the tarp
9
It's going to go up and down
10
I'll get you some water
11
It's paste. It'll turn off the fire
12
I'll put out a pan, and you'll have the tasteAutumn ear oil Make Tips
1. Dissociate the leaves from the cabbage and the cabbage into a pot so that they can be cooked in a consistent manner. 2. The last ticking is not sticky enough to tie the juice to the main ingredient。