Cinnamon
By VicentaLakin
No fresh cinnamon, no dry cinnamon, no sugar cinnamon. They're going to be used for cinnamon and rice。
Recipe Recommendations
- syrup appropriate amount
- dried Osmanthus appropriate amount
- salt Xiao Xu
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon
1
Take the cinnamon flowers。
2
Rewind the filter, pick up the impurities。
3
Wash with water。
4
Dry water。
5
Make the rest of the molasses from the date。
6
Cinnamon with dried moisture。
7
It's hot。
8
It's a little bit of a mix。
9
Until all of the cuisine becomes transparent amber-like, it's off fire。
10
It's in the bottle。
11
The finished product。Cinnamon Make Tips
And those who do not have the molasses of their date-palms, they are made of sugar and pure water, the same。