Pelican salmon
By VicentaLakin
the main feed is the medium of the salmon, which is immersed to remove salt, evaporated and finally poured on the surface with hot pepper oil, and is made of a salted salmon that smells like pepper. this step of immersion is crucial, and it is important that the excess salt be diluted, otherwise it will be salty。
Recipe Recommendations
- Salted salmon 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cooking wine 15 grams
- soy sauce 10 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pelican salmon
1
Go wash the salmon。
2
The water is immersed for five hours and the water is exchanged。
3
Slash the immersed salmon。
4
Put some onions on the plate and put the salmon on top。
5
And put the shredded garlic on the salmon。
6
Wine, raw。
7
The pot boils the water and puts the salmon in the pot。
8
Fire evaporates for 10 minutes。
9
Take out the steamed salmon, remove the onions from the plate, reload them。
10
Hot oil, put in the paprika fragrance。
11
I'm going to pour the pretzels into the plate。
12
When you're done, you can have your taste。Pelican salmon Make Tips
1. Because the salmon are salty, they must be soaked to ensure the taste of cooking. 2. Precautions are prepared with small fire in order to prevent their use。