Cooking mushrooms
By VicentaLakin
The oral mushroom is a white pelvis that grows on the grasslands of Mongolia. It is a wild mushroom that is generally grown in places with sheep bones or feces. Tastes good, soft and smooth, and can be both fried and rinsed, and in good shape, one of the most popular mushrooms. Mouth-supplied selenium is second only to Lingzhi, and selenium is the "King of Cancer" in trace elements。
Recipe Recommendations
- Tricholoma 300 grams
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt 6 grams
- oyster sauce 10 grams
- pepper appropriate amount
Steps for Cooking mushrooms
1
Clean your mouth。
2
Brush the moisture and go after it。
3
Soy sauce: onions, carrots, ginger。
4
Add appropriate amounts of pelican oil。
5
Add a little salt, pepper powder。
6
The mix is even。
7
Hot pots of cool oil, small fire in the entrance。
8
I'm going to cook it to the edge and turn it over。
9
Put the mixed sauce in the middle of the entrance。
10
Hot fire, culinary water, two minutes covered。
11
A little juice, so we can turn off the fire
12
Bring out a pan, you can taste it。Cooking mushrooms Make Tips
When the first frying is done, it should not take too long, but the colour on the edge. 2. The sauce can be adapted to its preferred taste, but pepper powder is necessary。