Cream ice cream
By VicentaLakin
The ice cream is mixed with an ice cream machine, which makes it soft, and the ice cream that prefers to be firm is frozen with a refrigerator, while the ice cream drums are more expensive and require less than 18 degrees, which is used for more than 12 hours, or worse。
- milk fragrance
- frozen
- several hours
- simple
Steps for Cream ice cream
1
main: 240 ml milk, 100 g cream, two eggs。
2
Put eggs, milk, sugar in the bowl。
3
Make it fully even。
4
It is then put in the microwave to heat up to microopen。
5
Take it out and hang it。
6
Creamed to sticky。
7
Pour in cold egg milk paste。
8
Smash even again。
9
Take out the frozen ice bucket and put it in the ice cream machine。
10
Fall into the ice cream paste。
11
Start the ice cream machine. It'll freeze to soft ice cream in about 30 minutes
12
You can keep it frozen if you like。
13
A plate will taste good。Cream ice cream Make Tips
1. There is no ice cream machine that can be placed directly into the freezer, subject to periodic mixing. 2. Use of sugar can increase or decrease according to its own taste。