The omelet soup
By VicentaLakin
The best soup in the fall, easy and fast, 10 minutes。
Recipe Recommendations
- green radish 300g
- eggs one
- Hymie a little
- salt appropriate amount
- Jiang 2 tablets
- pepper 2g
- MSG 1g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The omelet soup
1
The proper amount of rice is put into the bowl and poured into the water for a while。
2
Blue radish Chess。
3
Put a little bit of oil and heat in the frying pan and punch an egg。
4
Fried eggs to two sides of gold and put them in ginger chips and seameat。
5
Add water to the water, then water to the rice bubble。
6
Put it in salt。
7
Put pepper powder on。
8
Put in the scent。
9
Make radish as soft as you can。
10
The finished product。The omelet soup Make Tips
1. Washing of the rice with water for a while. 2. No water shall fall out of the bubble。