Garlic shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic shrimp

1
Big shrimp。
2
Handle the shrimp, cut the shavings and feet, pick out the shrimp wires and wash them with water。
3
Put the shrimp on your back, it'll taste better。
4
Make it pickled with wine, ginger chips and onions to remove the smell。
5
Prepare appropriate garlic and onions。
6
起锅烧油,倒入Big shrimp。
7
It's completely colored。
8
Part of the bottom oil is hot and the garlic is pouring into the scent。
9
Garlic is fried to soufflés and put it in herbal oil。
10
And pour in the sauce。
11
Fries out。
12
Falling back into the shrimp, turning into the smell。
13
And pour a proper amount of water to boil, and put salt, sugar and pepper in the sauce。
14
And then you pour it
15
And when the fire gathers its juice, it pours into onions, and sows out the pot。
16
The finished product. Taste for dinner。