The red goose
By VicentaLakin
Recipe Recommendations
- tu goose half a
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for The red goose
1
Half a goose, it's unfrozen。
2
Cut in pieces with scissors。
3
Water。
4
Clean up the asphalt。
5
Ginger and pepper ready。
6
Hotten the pot, put peanut oil, put in half the ginger。
7
Put it in the goose, flip five to seven minutes。
8
Put it in smoke, old smoke, wine and white sugar, two more minutes。
9
Join the water, burn in the fire and change the fire。
10
Burning for about an hour, midway。
11
The juice's almost dry. Add cyanide and chili, and the rest of the ginger, two minutes。
12
Finally, salt, half a minute。
13
It's delicious