stir-fried fish slices with celery
By MeggieWalker
The Spring Festival is coming soon, so you can make a few home-cooked dishes for friends 'reference. Today, let's make a light and delicious "fried fish fillets with celery" and dedicate it to everyone. The main practices are as follows;
Recipe Recommendations
- dragon fin meat 200 grams
- red pepper slices 60 grams
- ginger slices 15 grams
- salt 3 grams
- MSG 2 grams
- white sugar 5 grams
- white pepper 1 grams
- water starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fish slices with celery
1
First, paste the fish slices into slices, add salt and Shaoxing wine into them and grasp well.
2
Add appropriate amount of water and starch after sorting out the base flavor and stir until set aside.
3
Blend the bowl and thicken it; first add salt and monosodium glutamate into the bowl.
4
Then add white pepper and a little sugar.
5
Drop a few drops of Shaoxing wine into a bowl and add a little water starch.
6
Then add a little water and stir well.
7
Boil the water in the pan. Put the celery and red pepper into the pan and fly the water.
8
Then remove and cool.
9
Remove the prepared fish fillets in water for later use.
10
Remove from another pan, put in the base oil, add onion and ginger slices and saute until fragrant.
11
Then pour in all the ingredients and stir fry over high heat. Cook evenly into a bowl to thicken.
12
Pour the bowl into the pan, stir fry for a few times, until the sauce is gelatinized, and you can serve the pan and plate.stir-fried fish slices with celery Make Tips
Characteristics of this dish: colorful color, light side dishes, smooth fish slices, crisp and tender celery, simple to make, and delicious taste. Warm tips: 1. Make the fish slices thin and even in size. Do not scratch them into pieces when making the paste, and try to keep the fish slices intact;2. Cool the celery quickly after flying into the water, so as to keep the color green and taste good. 3. Fish slices slid with water are healthier to eat because they are oil-free. This private stir-fried "celery fried fish slices" with large stir-fried spoons is ready for friends 'reference!