A beer duck
By VicentaLakin
The value of the impact of duck meat is no longer mentioned
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for A beer duck

1
The basic materials are as follows。
2
Ducks are cut to pieces, onions cut, ginger slices。
3
A hot pot with iced sugar and stew, a little skating。
4
When the sugar melts to amber color, the stew also smells。
5
Down into the duck chop。
6
Colors are evened (the angle problem is not visible) and then the fire continues to boil。
7
Join the ginger and onions and flip them。
8
Get old and draw color。
9
White wine goes on (individuals think it's better to cook ducks with white wine than with wine)。
10
I don't know。
11
Beer。
12
When the fire opens, the lid turns into a little stew。
13
In about 20 minutes, a suitable amount of salt will continue to be stewed for about 10 minutes。
14
When the duck rots, the fire gathers juice, and the plate is loaded。