Double lace egg rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- whole egg liquid 150g
- butter 40g
- fine sugar 40g
- sweet fragrance
- other
- half an hour
- simple
Steps for Double lace egg rolls
1
Material ready。2
The butter melts。
3
Eggs spread with sugar and sugar melted completely。
4
Add melted butter。
5
Add sifted low-banded flour mix。
6
Smuggle to a state where stickyness can drop and, if too dry, add some egg fluid。
7
Load a bouquet, cut a tiny mouth。
8
no oil for the new stx5. just fire. turn off the switch when the temperature comes up。
9
The way to squeeze the pasta in the bag into the taco. takes out the stylist。
10
When it's hot, it's hot。
11
Half the pasta plus a proper amount of tea powder can be made into tea-smelting egg rolls。
12
The oven is 150 degrees in the middle, baked for 10 minutes to make the egg rolls thinner。
13
Out of the stove and cool it off。Double lace egg rolls Make Tips
A little pasta 1 and a little bit of hot water in the paste. 2. Every time the switch preheats are turned on, the fire closes, so the egg rolls are not dried。