Pork dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty fragrance
- cook
- half an hour
- senior
Steps for Pork dumplings
1
The normal flour drops into an adequate amount of clean water and is still standing by for 20 minutes。
2
Pork dumplings。
3
It's a small amount of water that's torn up several times。
4
Onion acne。
5
Add a little old-age, a proper amount of raw, chicken, perfume, fragrance, ginger onions。
6
Plus appropriate salt, peanut oil。
7
Continue to mix in one direction。
8
The cabbage is washed clean and cut into small pieces。
9
I'm going to put the infusion machine in pieces。
10
A little salt to kill the moisture。
11
Dry it in the meat。
12
Smuggle evenly。
13
The noodles are smoothed into a flat agent, then tumbled into dumpling skin。
14
Do all the dumplings in turn。
15
When the boiler is boiled, it is put in dumplings, and all of it rises。
16
The plate, the thin skin, the preferred juice。
17
It's finished
18
It's finished