Shrimp sauce
By VicentaLakin
I bought a lot of shrimp before or after the Mid-Autumn Festival, I can eat it till spring, and I made myself two bottles of shrimp sauce. It's so delicious
Recipe Recommendations
- eggs two
- shrimp paste a spoonful
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce
1
A large spoon of homemade shrimp sauce。
2
Cut the onion flowers。
3
Two eggs, no salt. Shrimp sauce is enough salt。
4
Together we'll turn it into egg fluid。
5
The boiler is hot and hot, and then put in the egg fluid of shrimp sauce。
6
Fired to pieces。
7
The finished chart。
8
We'll get a groceries。
9
It's finished
10
It's finished