Red-tree walnut bean slag
By VicentaLakin
It's a shame to filter it out and throw it away. It's delicious. It's good for health
Recipe Recommendations
- Red dates and walnut soy milk appropriate amount
- ordinary flour appropriate amount
- cornmeal appropriate amount
- qingshui appropriate amount
Steps for Red-tree walnut bean slag
1
Take a look。2
Red-tree walnut soy paste, which can be viewed, is the rest of the soybean slag。
3
Add plain flour, a few corn paste, and an appropriate amount of yeast。
4
It ferments twice as much as it warms in a smooth face。
5
It's a fermented pasta, a little flour on the index finger and a hole that doesn't shrink。
6
Smash the air for 10 minutes。
7
Growing up stripes。
8
Split them into pieces, and take one of them smooth, and make sure that they are smooth and rounded, and then squeeze them into their heads。
9
Then do all the nests and put them in the steambox for 15 minutes。
10
Fifteen minutes of steam after fire (time determined by size)。
11
Let's do it, beautiful
12
With the shrimp sauce and the meatloaf and everything