Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- medium-gluten flour appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Pumpkin rolls
1
Big pumpkins go to the skins。
2
Cut it in thin, steam it in the pot for 20 minutes。
3
It's made of pumpkin mud。
4
Lean to constant temperature, add a proper amount of flour, a proper amount of yeast。
5
fermented twice as much in warmth as in soft and hard tissue。
6
The fermentation was successful by poking a hole in the hand。
7
A small amount of dry flour is fully flattened and 10 minutes of static is more fertilizing。
8
Look, very delicate。
9
Zoom in。
10
Oil on the surface。
11
Roll from one side。
12
Cut into a triangle (forgot to take a picture, the previous one was the same)。
13
Put the triangle up and chopsticks down from the tip。
14
Once all the rolls are ready, they will be in the steam pan for a second 15 minutes, and if they are fired, they will be shut down in 20 minutes, and then the boiler will start in two minutes。
15
Perfect
16
It's finished