Double rolls
By VicentaLakin
Recipe Recommendations
- pumpkin dough appropriate amount
- Purple sweet potato dough appropriate amount
- qingshui appropriate amount
- yeast powder appropriate amount
Steps for Double rolls
1
Pumpkin mud is mixed with ordinary flour, with an appropriate amount of yeast and water, depending on the pumpkin species。
2
fermented twice as much in warmth as in soft and hard tissue。
3
The fermented noodles pierced a hole without turning back。
4
Rub the exhaust back。
5
The mashed potatoes are in reserve。
6
The same is true for flour and yeast and water, as appropriate。
7
fermented twice as much in warmth as in soft and hard tissue。
8
Good fermented lasagna。
9
Spread the exhaust。
10
Very nice。
11
The two noodles are plattered。
12
Pumpkin noodles grow round。
13
The lasagna is made of the same size。
14
Two pieces overlap。
15
Scratch it with oil。
16
From the end。
17
Cut into a triangle。
18
Push it from the tip of the triangle with chopsticks。
19
Do all the rolls in turn。
20
The boiler will be awake for 20 minutes twice, and the fire will burn for 20 minutes。
21
Wait two minutes before the pot starts, so that the surface doesn't wrinkle。
22
Here we go
23
Send it
24
It's finished
25
It's finished