Burn the sashimi
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet 310 grams
- ginger slices appropriate amount
- cooked white sesame seeds appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Burn the sashimi
1
Food: Barsa willows (cleaned), ginger chips, ready white sesame (forgotten)。
2
Add a proper amount of wine to the ginger。
3
Plus a proper amount of raw smoke。
4
I'll give you an old one。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Combine into the succulent juice。
9
Put the salsa willow on the board。
10
Put it in the plate and add a fine-tuned gravy mix, which will be salted for 30 minutes。
11
We'll fry the salsa willows on both sides。
12
Then you pour the rest of the juice and get out the pan。
13
Then we'll have a proper amount of fine white sesame。