Roasted pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Roasted pork

1
The mackerel is bubbling up early, the hog's rib is cut off (all forgotten), the hot pots are added to the proper amount of pork oil and the fragrance of ginger silk。
2
Onion cut-off。
3
Put it in the ricket until it's colored and add an appropriate amount of wine and soju。
4
The bubbly-haired mackerel is evenly folded into the proper amount of salt。
5
Add an appropriate amount of hot water to boil for 10 minutes。
6
When the soup is dry, you can put onion flowers。
7
The finished chart。
8
The finished chart。Roasted pork Make Tips
It's too early for that