Cheese egg sour mashed potatoes
By VicentaLakin
THE POTATO MASHED APPROACH IS SIMPLE, AND TO MAKE THE MASHED DELICIOUS, THE KEY IS TO SEASON. THE CHEESE EGG SOY MASHED IS MADE WITH SALT DUCK EGG YOLK AND MASHED POTATOES, THEN A MARSULILLA CHEESE, BAKED IN OVENS FOR FIVE MINUTES, AND THE MILKY MASHED POTATOES ARE FINE。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cheese egg sour mashed potatoes
1
Wash the potatoes。
2
Cut it big。
3
Firing pressure pans for 15 minutes。
4
Take the steamed potatoes out, go to the skin。
5
Pour it into mashed potatoes。
6
Hot pot, a little oil, put in a salt duck egg yolk。
7
Little fire. Repeatedly crushing salted ducks' yolks, turning them into foam。
8
Put it in the mashed potatoes。
9
Turn the fire even。
10
A little salt and pepper。
11
Out of the pan。
12
Spill a marsulilla cheese。
13
The oven is 180 degrees and placed in the middle and lower level for five minutes and in the form of cheese melted。
14
Once removed, taste at the table。Cheese egg sour mashed potatoes Make Tips
1. When pressing mashed potatoes, the potatoes can be placed in a food bag and then crushed repeatedly. 2. It is not desirable to be salty and lighten up the taste of cheese。