Scrambling ice cream
By VicentaLakin
The ice cream mixed with an ice cream machine is so soft that it can't be eaten at once that it is kept in the freezer that, after freezing, the taste of the ice cream machine is lost. It doesn't mix with an ice cream machine. It's frozen。
Recipe Recommendations
- milk fragrance
- frozen
- several hours
- simple
Steps for Scrambling ice cream
1
Put eggs, tea powder, sugar in the bowl。
2
Add milk, full and balanced。
3
It is then put in the microwave to heat up to microopen, and it is taken out and it is cooled。
4
Creamed to sticky。
5
Pour in cold egg milk paste。
6
Smash even again。
7
Put it in the fridge for two hours and get it evenly。
8
Take out a mix every two hours like that。
9
Frozen as much as you like。
10
A plate will taste good。Scrambling ice cream Make Tips
One, a little bit of gum makes the yogurt stickier, and it doesn't have any. 2. Use of sugar can increase or decrease according to its own taste。