Beer and eggs
By VicentaLakin
This halogen is very delicious and can be used as an early start, as well as as a zero-food flavor, and can be stored in a freezer for three days. This tastes better than tea eggs。
Recipe Recommendations
Steps for Beer and eggs
1
Wash the eggs。
2
Cold water in the pot。
3
Three minutes to boil and three minutes to shut the fire。
4
It was repeatedly washed with cold water and then went to the skin。
5
In order to make sure it tastes good, you can cut it evenly。
6
Water in the pot, beer (1:1) and five minutes of cooking after five minutes of salinized, sugar-smelting and pastry。
7
Put the eggs in。
8
Burn it for 10 minutes。
9
Two hours after the fire was shut down。
10
Bring out a pan, you can taste it。Beer and eggs Make Tips
1. The eggs must be washed with cold water before they can be skinned. 2. The taste of halo juice can be adapted to its own taste, and the last soak is necessary。