Smoky elbows
By VicentaLakin
The fragrance of the halogen elbow makes you eat meat。
Recipe Recommendations
- pork knuckle a
- old brine appropriate amount
- salt a little
- brown sugar a little
- braised soy sauce a little
- dried chili a little
- geranyl a little
Steps for Smoky elbows
1
The elbow was washed clean (and I prepared pig skin together)。
2
Put a proper amount of wine in the cold-water pan and prepare water。
3
Take out the blisters and keep the pot open for three minutes。
4
The food after the water is washed again and the elbows of the pig are covered。
5
The pig's skin was removed from the fat。
6
Ready a clean white line。
7
The elbow skin is slightly tightened out, and the wires are tied up。
8
The old halogen is taken out of the fridge and burned in the pot。
9
Add new fragrances, depending on the taste of halogen and the amount of food, where appropriate, to burn with halogen。
10
Feeds are put into food for about 40 minutes (calculating cooking time according to the softness of the food)。
11
When halogened, shut the fire, soak it up for the night, and make it taste better。
12
When you're immersed with an elbow, you can cut the cotton wire, you can eat it directly, and you can make anything you like。
13
Just eat it, it's halogen。Smoky elbows Make Tips
The elbow better go bone halogen. When halogenated, the elbows are tied up, which facilitates the subsequent slices. Without old halogens, the halogens bought are added in proportion to the water, and then the halogens taste good。