Milk breakfast bread
By VicentaLakin
This "milk breakfast bread" replaces water with milk, so after roasting, the smell of milk is very plentiful, and the methods of making bread with milk and face are the same as the water. Although the weight of milk and water is different, the difference is small, and the bakery is negligible and does not affect the quality of bread。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- milk 200 grams
- corn oil 60 grams
- white sugar 80 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Milk breakfast bread
1
First, pour milk into the bread can。
2
It is then put in corn oil, sugar, flour, and finally yeast. Put the bucket in the toaster, start the face program and face for 30 minutes。
3
Take the noodles out of the circle, cover the film, and ferment it once。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust, evenly down the agent。
6
We're going to put every single little thing together, or we're going to make a living。
7
Put it on the grill, cover the film with a second fermentation。
8
It fermented to about twice the size。
9
The oven is 200 degrees, 20 minutes on the lower and middle level。
10
Take out the grill and dry it for food。Milk breakfast bread Make Tips
1. Use of yeast powder can increase according to room temperature, and increased use of yeast powder can accelerate fermentation. 2. The temperature of the oven and the timing of the oven are for reference purposes only。