Red-burned shrimp
By VicentaLakin
Recipe Recommendations
- big head shrimp 700 grams
- ginger appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- salt 1.5 grams
- soy sauce 2 ml
- ketchup a spoonful
- glutinous rice a spoonful
Steps for Red-burned shrimp
1
Ginger, garlic cut in reserve. Take a little bowl with a spoonful of raw smoke, ketchup, bad tea, even salt mix。
2
Shrimp removes the shrimp wire and cleans the spare。
3
There was a fire into the corn oil and into the shrimp。
4
Add ginger, garlic。
5
Fire even。
6
Add the juice。
7
Fire even。
8
Put on the lid, five minutes。
9
Down on the disc, finished map