Homemade willows
By VicentaLakin
The chicken chest is a very low-heat meat, and the fit-out diet is not alien to it, because the heat is low, so there's no need to lose weight and fatten it. It's usually boiled with water to make salads, which is unsavory, which can be accepted once or twice, and can't be eaten every day, so people start to think about chicken chests and think about more new and delicious ways. The chickens shared today are snacks made out of chicken chests, unlike traditional chickens, which are made with no need to fry, and kitchens, such as ovens or air fryers, make falconced chickens, so that the sense of guilt to eat fried meat can be greatly reduced, even if they are friends who are very tall in terms of diet or fitness. This non-fried chicken willow approach is simple and suitable for example, and it extends to other practices such as chicken and rice, chicken chops, etc., which are in fact all the same。
Recipe Recommendations
- chicken breast 1 block
- Orleans Marinade 2 tablespoons
- qingshui 1 scoop
- eggs one
- corn starch appropriate amount
- bread crumbs appropriate amount
Steps for Homemade willows
1
Prepare the chicken chest, and the thicker meat will start in the middle。
2
Cut into strips, cut into the shape of a willow。
3
What I'm doing today is an Orbian taste, with two spoons of Orbian pickles and a spoon of water, or a two-hour-and-a-hour grab or a night-by-night sealed freezer: it can also be made from its own tastes, from its old, from its platinum to its honey。
4
Egg fluid, corn starch and bakery。
5
The pickled willows are wrapped in the order of starch, then egg fluid, and the last bakery is wrapped in the blue of the air oven。
6
The empty oven is preheated at 170 degrees, in the middle layer, for 25 minutes。
7
It's delicious。
8
Start。