Chestnuts burn chicken legs
By VicentaLakin
Autumn is a season in which a large number of cedars are on the market, and the chestnuts contain a wealth of unsaturated fatty acid and vitamins, minerals, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, and are resistant to aging and abating. The low fat content of chickens and the high protein content, which contains many amino acids and vitamins, enhances health, improves immunity and relieves fatigue and stress. So the chickens have always been the favor of our ancestors as a supplement. Today I made a delicious meal with chestnuts -- chicken with chestnuts, but I was lazy and didn't want to kill chickens, so I bought two chickens to count。
Recipe Recommendations
- chicken pipa leg 2 only
- chestnut kernel 200 grams
- onion appropriate amount
- vegetable oil 3 tablespoons
- Weidamei 2 tablespoons
- Excellent cooking wine 2 tablespoons
- Jiang appropriate amount
- June fresh 1 tablespoon
- braised soy sauce 1 tablespoon
- Premium soy sauce 1 tablespoon
- salt a little
- white granulated sugar 1 tablespoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chestnuts burn chicken legs
1
The chicken leg is frozen chicken leg, and the stander's helping to make it big。
2
Chestnuts skin their shells, about 200 grams of chestnuts。
3
Be prepared for spices, with raw sauce without it, with raw or platinum oil, with a large spoon, or adjust the amount to its own taste。
4
The chicken leg was blistered for half an hour in order to soak blood。
5
Chicken block asphalt, a large spoon of wine, a little salt and a large spoon of white sugar, and a half an hour of membrane pick-up。
6
Three spoons of oil in the pot, burning onions, pouring into pickled chickens, decorating it。
7
Tastes: 1 big spoon of raw sauce, 1 big spoon of red sauce, 1 big spoon of wine。
8
Down into chestnut inn。
9
There's no food for the water。
10
After leaving the fumigation, put a cap on the little kettle for 20-30 minutes。
11
And turn the fire and gather the soup and put onions on it。
12
The salty chicken with sweet chickens and the sweet and soft chestnuts are inexorable。Chestnuts burn chicken legs Make Tips
A chestnut husk is a big project, and I've tried it all on the Internet, it's useless, I don't know if I bought fake chestnuts and then I cut my skin with a knife. Two of the chicken legs were cold, frozen chicken legs, and the stander helped me cut them up, went home for half an hour in cold water and spilled blood while unfrozen, so no water was needed. I can also add dry mushrooms and boil them. I just ran out of them at home. Please adjust the amount and variety according to your taste。