A pickle box
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggs 3 pieces
- leek
- yeast powder 3g
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A pickle box
1
Flour with yeast and soft pasta fermentation is available。
2
The pickles are ready for use。
3
Eggs with yellow wine and a little salt。
4
The boiler is oiled, and the small fire makes a fine egg
5
Sliced to shreds。
6
Sliced bellies are placed in cold eggs, salted, chickened, oiled for good consumption。
7
the hairy pasta was smoothed and divided into a facial agent of about 50 g. the pasta is wrapped in an egg pie。
8
Squeeze a nice bouquet。
9
A small amount of oil is added to the pot to make both sides of the cauliflower box brown。
10
A little fresh water and a lid。
11
When the cuisine boxes are ripe, turn the cuisine boxes upside down so that the other side can get out of the pot。A pickle box Make Tips
One, if you mix it with oil, you can prevent soup. 2 When branded, add some water and speed up the branding time. Three, when the water drys, turns the other side and tastes better。