It's oil
By VicentaLakin
A simple quick dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's oil
1
The frying pan is hot, it's hot, it's hot, garlic is fried for a moment。
2
Put the cabbage in the sauce。
3
The cabbage will be cut to death and put in the oil。
4
Put it in the cabbage, and the fire is fried。
5
When oil, cabbage leaves are cut to a close, cabbage is almost ripe for salt。
6
Tastes good。
7
Put a little light on it。
8
It'll be fine。
9
Out of the pan。
10
The finished product。It's oil Make Tips
1. Oil diarrhea saves a proper amount of oil and tastes better than dry. 2. The cabbage is soared that it is released until it is dead. To achieve simultaneous maturity。