♪ Dry beans ♪
By VicentaLakin
The four seasons of beans in the fall will be more full, and the four seasons of dry beans will be better than the hotel today
Recipe Recommendations
- green beans appropriate amount
- dried chili a little
- pepper a little
- Jiang a little
- onion a little
- garlic a little
- salt a little
- braised soy sauce a little
- soybean soy sauce a little
- chicken essence a little
Steps for ♪ Dry beans ♪
1
Four seasons of beans are washed clean and dry。
2
Put more edible oil in the pot and burn to 60% heat。
3
Pour in the beans, blow it up, flip it over。
4
Just know that the bean skin starts wrinkled and extracts the tar。
5
Save the oil in the pot, put it in chili peppers, little flamingo。
6
Put it in the garlic, keep cooking。
7
Four seasons of beans, boiled and salted。
8
Add a little red soy sauce and a little soy sauce, and keep it even, and a little chicken。
9
Dry beans。
10
It's a little spicy。♪ Dry beans ♪ Make Tips
Four season beans must be cooked to eat