Windsor
By VicentaLakin
Today, a relatively simple Windsor kit is made using a single fermentation method, simple operation, loose tissue of bread, and then tore up the super-lace, and the cream is all over, eating the super-smelt while it's hot。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- white granulated sugar 30 grams
- salt 2 grams
- yeast 4 grams
- unsalted butter 25 grams
- eggs of 2
- honey appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Windsor
1
250 grams of condensed flour, 120 grams of milk, 30 grams of white sugar, 2 grams of salt, 4 grams of yeast and 1 egg, all set together to start mixing。
2
First, you send out a rougher film。
3
Add 25 grams of salt-free butter softened in the room and continue to pass。
4
Send me a thin sheet of bread。
5
Take out 10 of them evenly divided。
6
Each of them will be rounded, covered with a protective film for 10 minutes。
7
Take a nice, loose noodle, a square。
8
Then roll up the strip。
9
Lined up in a row, covered with protective film, continued to ferment about an hour, to about 1.5 times the size。
10
One of the eggs is scattered, a little water is diluted, and the spare is dispersed。
11
On the fermented noodles a thin layer of egg fluid is added to the oven。
12
The oven is preheated at 160°C for 17-20 minutes, and the last five minutes will keep an eye on the surface。
13
Honey with a little water, a little thinner。
14
Just brush the bread while it's hot。
15
WINDSOR PACK, FINISH O
16
The bread is loosely organized, torn up after Super Lass。
17
The cream's all over the place, eating the supersmelt while it's hot。Windsor Make Tips
After the bread is released, when the temperature is slightly reduced, remember to be sealed in a bag and the temperature kept constant to prevent the aging of the bread. Two, this formula can be made into a pack and a toast. 3 If the bread is painted on the surface of the bakery, then a layer of tin paper can be covered, so as to prevent the surface from being too hot。