Shrimp burning in yellow
By VicentaLakin
Burning is a method of cooking to boil boiling water or soup and to boil raw foods, known as “burning”. This dish is only made of yellow wine, so it's called the "Yowl Cray." Because the yellow wine can be fresh, and although it's simple to make, the crayfish tastes very good。
Recipe Recommendations
- freshwater shrimp 300 grams
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- balsamic vinegar 10 grams
- soy sauce 10 grams
- light
- quick-boiled
- ten minutes
- simple
Steps for Shrimp burning in yellow
1
Cut the shrimp gun and long-shave with scissors。
2
Then clean up the crayfish。
3
Get ready for clinker: Garlic cut off。
4
Add vinegar to your own taste。
5
It'll be evenly mixed with fresh sauce。
6
Water in the pot and crayfish in it。
7
Add yellow wine。
8
After burning, it was fast-flowing。
9
Shut it down and pull it out。
10
It's good for the table。Shrimp burning in yellow Make Tips
One, crayfish should not be boiled for long periods of time, and then the color can change when burned, leaving the fumes to remove the odor quickly. 2. Snacks can be adapted to their own tastes。