Taste cheese and ham and caterpillar bread
By VicentaLakin
Can you use it as bacon? It looks good, too. It's just a little salty。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Taste cheese and ham and caterpillar bread
1
Noodles: 100 grams of high-strength powder, 10 grams of flavour, 5 grams of sugar, 1 grams of salt, 40 grams of water, 3 grams of fresh yeast, 16 grams of protein, 5 grams of butter. Pumps: 20 grams of ham chips, 20 grams of masurira cheese。
2
They pour flour, egg fluid, white sugar, water into big bowls。
3
Scratch it in flat and put it in the freezer overnight。
4
Take it out, add butter, salt, fragrance。
5
Add yeast, rub。
6
Put it in the toaster and mix it for 30 minutes。
7
Noodles pull out the film。
8
Roll round, put in the big bowl, cover the film, ferment。
9
Noodles are sent 2-3 times larger。
10
Take out the exhaust, split into 2 equals, roll round, loose for about 15 minutes。
11
I'm not sure what I'm talking about
12
Put ham and cheese on one in two. The other half cut into little strips。
13
Roll up the noodles and press both sides。
14
Good, with the end pressed at the bottom of the lasagna and placed in the oven, with final fermentation in warm and wet areas around 38 degrees。
15
End of fermentation, surface omelet。
16
Put it in a preheated oven of 180 degrees, in the middle layer, up and down for about 15 minutes。
17
Get out of the oven and dry out the grill, and stay warm until you're safe。Taste cheese and ham and caterpillar bread Make Tips
The volume of water is adjusted according to the water intake of flour. Baking times and firepower need to be adapted to the actual situation。