We'll have a fish
By VicentaLakin
It is mainly made of culinary and garlic-cooked dishes, which is a complex spice, and which is used to make more cuisine, because it is more sour and salty, and it is a good option to burn fish。
Recipe Recommendations
- fish art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 15 grams
- salt 6 grams
- laozhi 30 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for We'll have a fish
1
Clean up the fish。
2
Slash on the back。
3
Hot oil, fried onions。
4
Put it in the spare fish, put it in the garlic, and add juice。
5
And a proper amount of clean water will burn。
6
It's all gone
7
I'll put salt on it and burn it for five minutes。
8
If you get juice, you can shut it down。
9
Bring out a pan, you can taste it。We'll have a fish Make Tips
1. The master chooses the fish he likes. Garlic can be more. 2. The last salt is supplementary to salt because of the salty taste of the juice。