Abalone geled chicken chest
By VicentaLakin
It's daily soup -- abalone geled chicken breast。
Recipe Recommendations
- abalone of 4
- flower glue 4 tablets
- chicken breast 600g
- ginger slices 4 tablets
- red dates 6 capsules
- salt appropriate amount
Steps for Abalone geled chicken chest
1
The dark gel on the left is the original size and the right is bubbled. The method of bubble hair: dry gel washes a little bit, flattens it in a big plate, steams it for 15 minutes and makes it soft. It's about a third smaller, and it smells heavy. Wash again, add ginger chips and onions and use cold water (without gels) for two days or two nights and change water once。
2
frozen abalone washes with running water for 10 seconds and freezes naturally for 10 minutes. 600g of chicken chests were washed when the fire came out。
3
Ten minutes later, only the abalone side was softer and the whole was hard. Scratch the mud off the abalone suction with a spoon。
4
With a spoon, the whole abalone is attached to its internal organs. At that point, the black, brown, grey intestine and defilement can be seen to be in a state of freezing, where a whole mass of abalone meat can easily be pulled out by hand. Then you can scrape the mud on the abalone surface with the same spoon。
5
All the material is in the tatter。
6
INJECTION OF 1.7 L-OPENED WATER, DISCHARGE OF ELECTRIC CASSEROLES, FOUR HOURS OF SLOW-SUPPLIED WATER。
7
Put some salt on it。