Socked shrimp
By VicentaLakin
Shrimp is always the favorite of the family, the skin of the skin, the flesh of the shrimp is fresh, delicious and nutritious。
Recipe Recommendations
- small sea shrimp 150g
- salt 1g
- pepper 0.5g
- cooking wine 3g
- edible oil appropriate amount
- corn starch 6G
Steps for Socked shrimp
1
Raw material: Shrimp。
2
Cut off the claws and the mustaches, clean up。
3
Add wine。
4
Add pepper powder。
5
Add salt, mix it evenly, pick it up for five minutes。
6
Add corn starch, mix。
7
The boiler is filled with edible oil, with a temperature of 5 maturity, a bottom-up shrimp, to be picked up when the shrimp rises, and when the temperature rises, 60% heat, the shrimp is dropped into the pan and blown up again。
8
About 30 seconds, pull out the load。
9
The fragrance of the shrimp。Socked shrimp Make Tips
First blow, when shrimp floats, you can get it out. Second blow, not long, 30 seconds。