Baked Blood Eel in Ginger Wine
By BrookeKing
Kidney nourishing and Yang strengthening effect
Recipe Recommendations
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Baked Blood Eel in Ginger Wine
1
1. First kill the blood eel, wash it, and cut it into small sections of ten centimeters.2
2. Heat the pot, add a little peanut oil, then fry the blood eel until fragrant, add ginger and 500 grams of rice wine.3
3. After simmer over strong heat for 3 minutes, add salt to taste and serve.