Maxine
By VicentaLakin
Chocolate sweetheart, just like lovers, full of joy. The tissue inside the cake is soft and soft, and it's entangled in the tip of the tongue. The sweetness of the sugar beads, the bitterness of the cocoa, the blueness of the chocolate, the bitterness of the three, the venom of the venom, the sweetness of the intoxicated, as if the love of the human being was so delicate and deep. Taste it carefully, a moment of tenderness and romance at the entrance, and now only for you。
Recipe Recommendations
- butter 50 grams
- fine sugar 40 grams
- eggs one
- low-gluten flour 40 grams
- cocoa powder 8 grams
- baking powder 1 gram
- dark chocolate 100 grams
- milk 50 grams
- sugar decoration appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Maxine
1
Eggs and sugar are turned into muscular paste。
2
Add flour and cocoa powder to the egg paste and then pour it into melted butter and mix it into paste。
3
Put the pasta in the bag and squeeze it into the mold, with a full score of about seven。
4
The oven is preheated with 180°C and baked in paste for 20 minutes before cooling。
5
Chocolate melts, blends in milk and makes chocolate sauce。
6
The cake cooled and demolded, the chocolate sauce went out, and the remaining chocolate sauce was put in a bouquet with a chocolate line on the cake and sugar on it。Maxine Make Tips
When melting chocolate, attention is to be paid to temperature and time, and excessive temperatures lead to the separation of chocolate resin and affect the finished product。