Burn the rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish art. 4
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
Steps for Burn the rubber fish
1
Food products: rubber fish (whose head has been stripped), ginger chips。
2
Add a proper amount of salt to the rubber fish。
3
Grab it, pick it up for 10 minutes。
4
Then put a proper amount of fresh water in the ginger。
5
Add a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
I'll give you an old one。
8
Add appropriate amounts of pelican oil。
9
Add appropriate sugar。
10
Combine into the succulent juice。
11
We're going to have to make a pot of oil and heat, and we're going to fry both sides of the pickled rubber fish。
12
Then, the rest of them will be poured into the juice, and out of the pan。