Gold chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 8
- Jiang appropriate amount
- white sesame appropriate amount
- eggs of 4
- onion appropriate amount
- garlic appropriate amount
- Donggu tomato juice 15g
- Donggu cooking wine a spoonful
- Donggu flavor is extremely fresh a spoonful
- Donggu premium oyster sauce a spoonful
- pepper half a spoonful
- New Orleans fans a spoonful
Steps for Gold chicken leg
1
The chicken wings are cut off from the thin end and the flesh and bones are stripped down. Put it in the bowl。
2
Put onions and garlic in a bowl with wings。
3
Add a spoonful of Orléan chicken powder, half a spoon of pepper powder, a spoon of wine, a spoon of fresh ostrich oil, a spoon of pretense oil, and a mix of balconies for 20 minutes。
4
Get some egg fluid while you're making wings。
5
Picked chicken wings are covered with a layer of powder, then egg fluid, then bread。
6
A sufficient amount of oil was poured into the pot, which burned to 50 per cent of the heat, exploded into the wings for two minutes and recovered into the pattern. Turn the fire over again。
7
It's too good to be out of here!