Duck stew
By VicentaLakin
Let's say, "Hark for radish" in winter, radish ginseng in winter, while ducks have high protein content, low fat and abundant nutrients, making radish duck stew today to feed and feed
Recipe Recommendations
- duck leg of 2
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- octagonal of 2
- cinnamon a
- water appropriate amount
- soy sauce 2 tablespoons
- soy sauce a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Duck stew
1
Prepare food supplies。
2
White radish cleans and cuts into rollers。
3
Cream peppers and rice peppers are sliced, ginger slices, garlic slices, onion slices。
4
The duck's leg was washed clean and cut to pieces。
5
The cold water boils with a spoonful of wine and hemorrhage。
6
Get clean and dry water。
7
Get the kettle oil, get the ginger chips, onions, eight horns, guacamole, fragrance, then get the ducks, evenly。
8
Add two spoons of raw fire。
9
Add a spoonful of stork oil。
10
Add an old spoon。
11
Add a white radish to the fold。12
Joined by a fresh water fire without duck, boiled for 20 minutes。
13
The stew is dried with red peppers and garlic chips, with a proper amount of salt, five fragrances, and the chicken is evenly cooked。
14
A nutritious radish roast of duck。
15
It's finished